Head Chef

Star Group; Hamilton; Sur place; NZD 90 000 - 120 000; Plein temps

Résumé du poste

The Roaming Giant in Hamilton, NZ is seeking an experienced Head Chef to lead our kitchen with creativity, skill and a passion for great food. You will oversee all aspects of kitchen operations, from menu development and cost control to rostering, training and maintaining high safety standards.

You'll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture.

Qualifications

• At least two years' experience as Head Chef or Senior Sous Chef.
• NCEA Level 4 qualification in cookery.
• Proven leadership experience managing people, budgets, and kitchen operations.

Responsabilités

• Lead kitchen operations with creativity, skill, and passion for great food.
• Oversee menu development and cost control, rostering, and staff training.
• Maintain high standards of quality and safety across the kitchen.
• Inspire the team to deliver consistent, high-quality dishes and foster a positive kitchen culture.

Connaissances

Leadership

Menu development

Cost control

Training

Quality & safety

Formation

NCEA Level 4 in Cookery

Description du poste

Break free from the circus and join The Roaming Giant family-where everything's bigger, better, and bursting with energy. From epic celebrations to laid-back drinks with the crew, we're the place to be.

The Roaming Giant is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You'll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You'll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years' experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You'll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.