Hands-On Junior Sous Chef | Lead Training & Local Produce

Junior Sous Chef; New Zealand; On-site; NZD 78,000 - 82,000; Full time

Benefits offered by this job

Staff Perks Programme

Job summary

Rosewood Matakauri is seeking a hands-on Chef to support kitchen leadership and drive a high-performing team. You will train junior chefs, manage stock and wastage, and ensure sections are ready for service while maintaining top quality and safety standards.

You will contribute to menu development, showcase local produce, and tailor experiences to guest dietary requirements in a busy luxury hotel kitchen environment.

Qualifications

• At least 3 years' experience in high end restaurants or luxury hotels.
• Exceptional cooking techniques and meticulous processes.
• Interest in sourcing local produce for menu development.
• Strong knowledge of H&S and hygiene standards.
• Able to think quickly to handle daily guest requests and menu changes.

Responsibilities

• Ensure all sections are prepared and service-ready.
• Train, develop and support junior chefs.
• Assist with stock control, ordering and minimising wastage.
• Optimise kitchen operations for quality and efficiency.
• Monitor quality and presentation of dishes.
• Maintain exceptional food safety and hygiene standards.
• Contribute to menu development using local produce.
• Deliver memorable dining experiences including dietary requests.

Skills

Team leadership

High-pressure work

Time management

Communication skills

Multitasking

Food safety hygiene

Job description

Rosewood Matakauri is seeking a hands-on Chef to support kitchen leadership and drive a high-performing team. You will train junior chefs, manage stock and wastage, and ensure sections are ready for service while maintaining top quality and safety standards.

You will contribute to menu development, showcase local produce, and tailor experiences to guest dietary requirements in a busy luxury hotel kitchen environment.