Aspiring Sous Chef - Lead, Train & Craft Local Cuisine

Rosewood Matakauri; Queenstown; Vor Ort; NZD 78.000 - 82.000; Vollzeit

Benefits dieser Stelle

Staff Perks Programme

Zusammenfassung

Rosewood Matakauri is seeking a hands-on kitchen professional to support leadership and deliver memorable dining experiences in a luxury setting. You will mentor junior chefs, ensure each service is ready, and help optimise stock, quality, and presentation across all sections.

The role requires a minimum of 3 years in top-tier restaurants or luxury hotels, a strong eye for detail, and a proactive, team-oriented approach to maintain excellent H&S standards and local produce focus.

Qualifikationen

• At least 3 years' relevant experience in high end restaurants or luxury hotels.
• Exceptional cooking techniques and meticulous processes.
• Interest in actively seeking local produce.
• Hygiene and health and safety knowledge.
• Ability to multitask and work under pressure.
• Strong communication and teamwork.

Aufgaben

• Ensuring all sections are prepared and service-ready
• Training, developing and supporting junior chefs
• Assisting with stock control, ordering and minimising food wastage
• Optimising kitchen operations with a focus on quality and efficiency
• Monitoring the quality and presentation of dishes
• Maintaining exceptional food safety and hygiene standards
• Contributing to menu development and showcasing the best local produce
• Delivering memorable dining experiences, including accommodating guest dietary requirements and special requests.

Kenntnisse

Leadership

Cooking techniques

Hygiene standards

Jobbeschreibung

Rosewood Matakauri is seeking a hands-on kitchen professional to support leadership and deliver memorable dining experiences in a luxury setting. You will mentor junior chefs, ensure each service is ready, and help optimise stock, quality, and presentation across all sections.

The role requires a minimum of 3 years in top-tier restaurants or luxury hotels, a strong eye for detail, and a proactive, team-oriented approach to maintain excellent H&S standards and local produce focus.