Greystone Cellar Door Tasting Host & Restaurant Front Of House

winejobsonline.com

Canterbury

On-site

NZD 42,000 - 60,000

Full time

5 days ago
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Benefits offered by this job

Staff meals provided
Ride share available
Wine Discount %

Job summary

Greystone Wines Restaurant & Cellar Door is seeking staff for fulltime and fixed-term roles in Canterbury, New Zealand. You will welcome visitors, host tastings, and assist in front-of-house service in a vineyard setting while sharing the region’s award-winning wines with guests.

The roles require genuine passion for wine, confident hospitality skills, and flexibility to work weekends and public holidays. Staff meals and ride-share options are available, with wine discounts offered to staff.

Qualifications

  • Hospitality experience required.

Responsibilities

  • Deliver excellent customer service and create a memorable and educational experience for all guests.
  • Share award-winning wines and knowledge with visitors.
  • Work in a lively hospitality environment.
  • Work flexibly across weekends and public holidays.

Skills

Hospitality experience
Wine knowledge (bonus)

Job description

Greystone Wines Restaurant & Cellar Door is an innovative and exciting restaurant which prides itself on locally-sourced, seasonal produce showcased in a regularly changing menu to deliver the best dining experience to guests, paired with Greystone's award winning wines. We believe in genuine hospitality, storytelling, and creating memorable experiences that turn first-time guests into lifelong fans.

We are looking for one fixed-term role from September to February with the possibility of extension and one fulltime role. You will be working with a small team during the busiest and most vibrant time of year, welcoming visitors from all over the world and sharing our wines and locally-inspired food in a stunning vineyard setting. Your role will range from hosting guests through tasting our award-winning wines in our tasting lounge to assisting in front of house service in the Restaurant.

Key Responsibilities
  • Deliver excellent customer service and create a memorable and educational experience for all guests
  • Share award-winning wines and knowledge with visitors
  • Work in a lively hospitality environment
  • Work flexibly across weekends and public holidays
About You
  • Genuinely passionate about wine and enthusiastic about sharing that with others
  • Confident and engaging in a hospitality environment
  • Hospitality experience required
  • Duty managers license is a plus
  • Wine knowledge is a bonus, but not essential
Benefits
  • Staff meals provided
  • Ride share available
  • Wine Discount %
  • 45 minutes away from Christchurch
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