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Greystone Wines Restaurant & Cellar Door is seeking staff for fulltime and fixed-term roles in Canterbury, New Zealand. You will welcome visitors, host tastings, and assist in front-of-house service in a vineyard setting while sharing the region’s award-winning wines with guests.
The roles require genuine passion for wine, confident hospitality skills, and flexibility to work weekends and public holidays. Staff meals and ride-share options are available, with wine discounts offered to staff.
Greystone Wines Restaurant & Cellar Door is an innovative and exciting restaurant which prides itself on locally-sourced, seasonal produce showcased in a regularly changing menu to deliver the best dining experience to guests, paired with Greystone's award winning wines. We believe in genuine hospitality, storytelling, and creating memorable experiences that turn first-time guests into lifelong fans.
We are looking for one fixed-term role from September to February with the possibility of extension and one fulltime role. You will be working with a small team during the busiest and most vibrant time of year, welcoming visitors from all over the world and sharing our wines and locally-inspired food in a stunning vineyard setting. Your role will range from hosting guests through tasting our award-winning wines in our tasting lounge to assisting in front of house service in the Restaurant.