FULL-TIME BUTCHER

Mapari Farmers Direct; Auckland; On-site; NZD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly rate

Two-site work across Mount Wellington,

Supportive team environment

Job summary

Mapari Farmers Direct in Auckland, on two sites (Mount Wellington and East Tamaki), seeks a skilled butcher to join the team. Approx. 40 hours per week with pay based on experience and skill. 3-month trial period.

The successful candidate will have proven butcher experience, sharp knife skills, and a strong grasp of hygiene and meat cuts. You will work across two sites, maintaining high quality while staying efficient.

Qualifications

• Proven experience as a butcher.
• Strong knife and cutting skills.
• Experience with boning, cutting and portioning.
• High attention to detail.
• Good knowledge of meat and different cuts.
• Excellent hygiene and food-safety standards.
• Reliable, punctual and hardworking.
• Able to work efficiently and maintain a good pace.
• Comfortable working independently and as part of a team.
• Positive attitude and willingness to get stuck in.
• Flexible and willing to work across two sites.
• Takes pride in producing a high-quality product.
• Good communication skills.

Responsibilities

• Maintain high hygiene and food-safety standards.
• Meet targets while maintaining quality across two sites.
• Collaborate with team to produce high-quality product.

Skills

Butchery experience

Knife skills

Boning & portioning

Attention to detail

Hygiene standards

Reliability

Pace & efficiency

Independent worker

Team collaboration

Flexibility across two sites

Quality-focused

Communication

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Mapari Farmers Direct – Auckland, North Island

We are on the search for a skilled and reliable butcher to join our team and work across two sites.

Location: Mount Wellington & East Tamaki
Hours: Approx. 40 hours per week
Pay: Competitive rate based on experience and skill level

Trial: 3-month trial period

What we’re looking for

• Proven experience as a butcher
• Strong knife and cutting skills
• Experience with boning, cutting and portioning
• High attention to detail
• Good knowledge of meat and different cuts
• Excellent hygiene and food-safety standards
• Reliable, punctual and hardworking
• Able to work efficiently and maintain a good pace
• Comfortable working independently and as part of a team
• Positive attitude and willingness to get stuck in
• Flexible and willing to work across two sites
• Takes pride in producing a high-quality product
• Good communication skills

We’re looking for someone who takes pride in their work, has a strong work ethic and wants to be part of a good team.

The successful applicant will be offered approximately 40 hours per week, with the hourly rate discussed based on your experience, qualifications and demonstrated skill level.