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Foodstuffs North Island is seeking an Experienced Evening SAP EWM Wave Planner for Gilmours North Shore. The role focuses on managing inventory, orchestrating waves in SAP EWM, and leading a team to hit productivity and service KPIs, with Sunday to Thursday, 4:00pm–1:30am shifts.
You will coordinate with department leaders, ensure inventory accuracy, and drive excellent customer service through effective wave planning and staff management.
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
At Gilmours North Shore, we are out here to prove we are thefoodservice provider you can trust. We employ over 120 epic people, and servethousands of people a week, all while helping to support our local community.We’re recruiting for an exciting new role as we look to ‘level up’ ourWarehouse Operations and get the best out of our team to continue to deliver anoutstanding customer experience.
Hours = Sunday to Thursday - 4.00pm - 1.30am
What you’re responsible for
Flexibility is required to work across all days of the week,and applicants for this position should have NZ residency or a valid NZ workvisa.
What skills and experience you need
What’s in it for you?
Who are Foodstuffs North Island?
We’re Foodies and we’re an unbeatable team of over 22,000New Zealanders, who are making sure New Zealanders get more out of life. Webelieve that everyone who calls New Zealand home, or comes to visit us,deserves to enjoy more of what matters most to them.
For nearly 100 years we have built up a network of almost350 (And still growing) PAK’nSAVE, New World, Four Square and Gilmours stores,conveniently located where our customers need us to be, from the top to thevery bottom of the North Island.
Local grocers own and operate every one of our stores and are committed to delivering what’s right for our customers and communities.When we say local, we mean it, they live in the community, stock the productstheir customers want and support the local community groups.
Our people make our business what it is. We are focused onmaking sure every single one of our team has what they need to unleash theirown potential. Part of this is also making sure members of the Foodies Teamhave purposeful careers and bright futures, that’s why most of our owneroperators come from within the cooperative.