Experienced Baker

Sydenham Bakery; Christchurch; On-site; NZD 42,000 - 62,000; Full time

Job summary

Sydenham Bakery Limited is seeking an experienced baker for Colombo Street, Christchurch. The role covers pastry production, oven work, creaming, sandwich making and stock rotation. Hours are from 3:00 am to 11:30 am Tuesday to Friday, and 2:00 am to 10:30 am Saturday (40 hours).

Occasional variation in hours may occur to support staffing needs. The successful candidate should have at least three years in a similar role, with the ability to produce high-quality products consistently and work

Qualifications

• Three years’ experience in a similar role is required.
• Must be able to produce high-quality baked goods consistently.
• Ability to work under pressure and manage time effectively.

Responsibilities

• Produce pastry products (pies, savouries, sausage rolls, breads, cakes) and other baking duties.
• Perform oven work, creaming, sandwich making and stock rotation.
• End-of-day tasks include cleaning of the bakery and dishwasher area as required.

Skills

Baking

Pastry making

Desserts

Oven operation

Teamwork

Time management

Job description

Sydenham Bakery Limited is a well established bakery which is situated in Sydenham, Christchurch. We pride ourselves in producing a wide range of quality products from top quality ingredients.

We are looking to employ an Experienced Baker at our Colombo Street premises from 3.00 am to 11.30 am - Tuesday to Friday and 2.00 am to 10.30 am - Saturday (40 hours). The hours may vary occasionally to assist with staffing requirements and also extra work may be available from time to time.

The position focuses on producing pastry products ie. pies, savouries, sausage rolls etc, creaming, sandwich making, oven work, breads, cakes and other baking duties as required. This role also includes rotation of stock and availability of same. End of day duties may include steam cleaning the dishwasher area to a required standard and various cleaning of the bakery. At leave three years experience in a position of this nature will be required however relevant training will be given to suit our bakery. You must be able to consistently produce products to a high standard.

The right person for the position will use initiative and possess exceptional eye for detail, work well under pressure and have great time management skills, fit in with our other staff members, be approachable, reliable and have lots of energy and passion.