Baker

Foodstuffs NZ

New Zealand

On-site

NZD 42,000 - 60,000

Full time

14 days+
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Job summary

Foodstuffs NZ in Queenstown is hiring a Qualified Baker for a full-time bakery role within our supermarket team. The position is 45 hours per week with early starts and weekend work; discuss exact hours with successful applicant.

You will prepare and bake dough, breads, muffins, cakes and other items, while presenting and merchandising the bakery to a high standard and delivering excellent customer service.

Qualifications

  • Must have a Level 3 bakery qualification or equivalent experience.
  • Positive attitude and strong teamwork.
  • Excellent communication and customer service skills.

Responsibilities

  • Prepare and bake dough, breads, muffins, cakes at large scale.
  • Present and merchandise the bakery department to a high standard.
  • Provide outstanding customer service and maintain cleanliness.
  • Follow Health & Safety and Food Safety standards.

Education

Bakery Qualification Level 3+

Job description

This position is a fantastic opportunity for a motivated, positive and experienced baker who would enjoy the challenges of supermarket bakery retailing.

This is a full time position, working 45 hours per week in a small and fantastic team. The days and hours of work will be discussed with the successful applicant, but include early starts and weekend work.

This is what you will need:

  • A Bakery Qualification of Level 3 or higher or extensive experience in a bakery is essential
  • Having the right can do attitude to positively contribute to the team

The ideal candidate will be:

  • Passionate about the art of baking and delivering outstanding quality
  • Focused on providing exceptional customer service at all times
  • An excellent communicator who develops relationships and fosters teamwork.
  • Engaging and positive.
  • Willing to learn new skills and able to work independently.

Key responsibilities of this position include:

  • Ensuring our bakery department provides a superior level of customer service.
  • Preparing and baking dough, specialty breads, muffins, cakes and other bakery items on a large scale.
  • Presenting and merchandising the department to a high standard.
  • Assisting with all other duties that form part of the bakery operation, including packaging and presentation of products
  • Maintaining clean and tidy work areas
  • A commitment to our Health & Safety and Food Safety Standards.

Applicants must have New Zealand Citizenship or New Zealand Residency or hold a valid current NZ work visa.

Job title: Qualified Baker

ANZSCO Code: 351111 Baker

Job location: Queenstown, New Zealand

Number of positions available: 1

Full-time permanent position; minimum of 45 hours per week

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