Executive Sous Chef

The Hermitage; Aoraki / Mount Cook; On-site; NZD 48,216 - 55,104; Full time

Benefits offered by this job

Accommodation at reasonable rent

Free access to hotel activities after 8 weeks

Generous discounts on food and beverage

Job summary

The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs to provide outstanding dining experiences in an extraordinary location.

Ideal candidates will have significant experience, possess a NZQA Level 4 Cookery Certificate, and demonstrate a commitment to excellence in food service. Enjoy generous benefits including accommodation and free access to hotel activities.

Qualifications

• Minimum four years of experience as a Sous Chef or Head Chef.
• Experience in buffet, café, and à la carte environments.
• Demonstrated experience in food control standards.

Responsibilities

• Deputise for the Executive Chef and lead kitchen operations.
• Oversee service delivery across all restaurant outlets.
• Support team development and training.

Skills

Team leadership

Culinary service

Food Control Planning

Cost control

Flexibility

Education

NZQA Level 4 Cookery Certificate or equivalent

Job description

At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location , amazing views, excellent service, and the one-off experiences we provide. Ourteam members choose to work with us because of the extraordinary career opportunity it is to work in the national park whilst delivering memorable guest experiences. Our team see every aspect the of the hospitality industry, whilst gaining a unique experience that develops their career, and can be transferred when they are ready for the next exciting adventure.

The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding culinary service across our restaurants and cafes.

At the Hermitage we offer our guests a variety of dining options includingthe iconic à la carte Panorama Room offering fine dining and degustation, the Alpine Buffet Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Grill; catering for 80-500 guests a sitting depending on the dining venue.

As Executive Sous Chef, you will deputise for the Executive Chef, oversee service delivery in all our outlets, support career development, maintain food control standards, and strive to consistently deliver quality culinary experiences to our guests.

In this role, you will be responsible for:

• Deputising for the Executive Chef and play a key role in the kitchen leadership
• Leading service delivery across restaurant outlets to ensure daily service as well as future operational requirements, including equipment and food stock.
• Collaborating with your colleagues in Food & Beverage, Front Office, Sales and Marketing.
• Supporting team development, training, onboarding, retention, and recruitment
• Supporting cost control through resource management, inventory management, accurately estimating costs, controlling usage, wastage, and specials.
• Championing standards and knowledge of all relevant Health industry standards.

What you will bring to the role

• A minimum of four years of comparable experience as a Sous Chef/Head Chef
• Experience in working across a variety of dining environments including, buffet, café, and à la carte.
• NZQA Level 4 Cookery Certificate or equivalent trade qualification or diploma for international applicants
• Demonstrable experience in Food Control Planning and its operational delivery.
• A minimum of two years line management experience.
• Passion for your craft, pride in your work, a desire to strive for excellence, and consistently deliver.
• Flexibility to pivot and prioritise to the needs of the day.
• Ability and willingness to utilise technology for ordering, rostering, and information management.
• The ability to work under pressure, have a flexible approach and attitude, and be physically fit and reliable

The role and benefits

• Full time, permanent, minimum 80 hours per fortnight,$35 – $40 per hour
• Accommodation at reasonable rent including power, and Wi-Fi.
• Free access to all activities offered by the Hermitage Hotel after first eight weeks service
• Generous discounts on food and beverage, available from your first day on the job.
• Discounted hotel accommodation for Friends and Family after eight weeks service.
• Live in Aoraki/Mt Cook National Park, with stunning surroundings and unparalleled views – a short and remarkable commute to work.

At the Hermitage, Aoraki / Mount Cook Alpine Village, we offer more than just a place to work – we offer a career lifestyle experience. I f you love the outdoors, stunning mountains, being connected to nature, and changing seasons that include crisp snow and blue skies, then this role could be a perfect match and we would love to hear from you.

We are excited that you have read this far, and you're interested in working with us, but don't forget we are in a National Park, there are no shops, fast food outlets, or public transport, so if you can’t live without these, working for us will not be for you. Before you apply, read more about the location, climate, accommodation, working with us, and click on the Google Earth link to explore the village.