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EVT Limited's Rydges Rotorua is seeking an Executive Chef to lead Chapman's Restaurant and Bar and the hotel's events program. You will set culinary standards, manage a busy kitchen, and partner with the F&B Manager to deliver outstanding guest experiences in a high-volume environment.
The role requires strong leadership, exceptional culinary skills, and a focus on food safety, cost control, and staff development.
About EVT: Rydges Rotorua is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers: each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and \"too easy\" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there are no limits on where your career could take you.
Rydges Rotorua sits beside the Redwood Forest and overlooks the Whakarewarewa geothermal reserve. As Executive Chef, you will lead the kitchen behind Chapman's Restaurant and Bar and the hotel's strong conference and events offering, which caters for business workshops, large conferences, gala functions and celebrations across a range of flexible venues.
Buffet service is a big part of what we do, so a high volume, high quality buffet experience is essential for this role. You will set the culinary standard, lead a capable kitchen team and work closely with the F&B Manager, outlet supervisors and events team to deliver consistently great food for our guests.
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.
We welcome applicants from all backgrounds and review applications as they come in, so don't wait! We can't wait to see the places your career will go with EVT.