Executive Chef: Creative Menu Leader & Culture Builder

seek.co.nz; Christchurch; On-site; NZD 120,000 - 180,000; Full time

Job summary

Jora New Zealand in Christchurch is seeking an Executive Chef to oversee the kitchen operation, drive menu development, food cost management and guest experience. You will lead a busy seven-day operation, mentoring the team and maintaining food safety standards to deliver outstanding dining and events.

The role requires strong commercial acumen, leadership, and a passion for developing people while sustaining high quality and profitability in a renowned Christchurch venue.

Qualifications

• Experience as Executive Chef or senior Head Chef
• Strong commercial understanding balancing creativity with profitability
• Ability to build a positive kitchen culture with high standards
• Experience leading busy operations from everyday dining to large events
• Enjoy developing people as much as creating exceptional food
• Capable of running a 7-day operation

Responsibilities

• Oversee the entire kitchen operation
• Ensure exceptional food quality and commercial performance
• Develop menus and manage food costs
• Lead and mentor the kitchen team
• Maintain the highest standards of food safety and operational excellence
• Foster a positive, high-performing kitchen culture

Skills

Executive Chef experience

Commercial acumen

Kitchen leadership

People development

Job description

Jora New Zealand in Christchurch is seeking an Executive Chef to oversee the kitchen operation, drive menu development, food cost management and guest experience. You will lead a busy seven-day operation, mentoring the team and maintaining food safety standards to deliver outstanding dining and events.

The role requires strong commercial acumen, leadership, and a passion for developing people while sustaining high quality and profitability in a renowned Christchurch venue.