Early-Morning Baker/Assistant — Fast-Paced Bakery Team

Foodstuffs South Island Limited; Mosgiel; On-site; NZD 45,000 - 60,000; Full time

Job summary

New World Mosgiel is seeking an early riser to join its busy Bakery team as a full-time Baker or Bakery Assistant. You will commit to making quality bread products and a range of smallgoods to meet customer demand, reporting to the Bakery Manager in a fast-paced, customer-focused environment.

Hours include Tue 4am–12:30pm, Thu 4am–12:30pm, Fri 3am–11:30am, Sat 3am–11:30am (40 hours/week). A recognised baking qualification is preferred, with commercial baking experience and strong teamwork.

Qualifications

• A recognised baking qualification is preferred.
• Commercial baking experience producing a variety of baked goods.
• A team player with the ability to work both independently and as part of a team.
• Excellent communication skills and a high level of personal presentation.
• Open minded and enthusiastic and able to work over time when needed.
• Able to lift up to 20kg.
• The right to live and work in New Zealand.

Responsibilities

• Make and bake quality bread products and a range of smallgoods to meet customer demand.
• Report to the Bakery Manager and contribute to a high performing, customer-focused team.

Skills

Commercial baking experience

Team player

Excellent communication

Overtime willingness

Lifting up to 20kg

NZ work rights

Education

Recognised baking qualification

Job description

New World Mosgiel is seeking an early riser to join its busy Bakery team as a full-time Baker or Bakery Assistant. You will commit to making quality bread products and a range of smallgoods to meet customer demand, reporting to the Bakery Manager in a fast-paced, customer-focused environment.

Hours include Tue 4am–12:30pm, Thu 4am–12:30pm, Fri 3am–11:30am, Sat 3am–11:30am (40 hours/week). A recognised baking qualification is preferred, with commercial baking experience and strong teamwork.