Cook

GERIW STUDIO LIMITED; Auckland; On-site; NZD 34,000 - 41,000; Full time

Job summary

GERIW STUDIO LIMITED in Auckland, North Island is seeking a Cook for a permanent full-time position. The role requires preparing and cooking foods, seasoning during cooking, and presenting dishes with gravies and garnishes.

You will store food properly and meet dietary requirements while assisting with menu planning and estimating quantities. The position involves supervising kitchen staff where required and maintaining quality control across all stages of preparation and presentation.

Qualifications

• Minimum 2 years of relevant industry work experience or a Level 4 qualification (NZ).
• Experience in a kitchen environment and ability to work under pressure.

Responsibilities

• Preparing and cooking food.
• Seasoning food during cooking.
• Portioning food, placing on plates and adding gravies, sauces, and garnishes.
• Storing food in temperature-controlled facilities.
• Preparing food to meet special dietary requirements.
• Assisting with planning menus and estimating food requirements.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Training and supervising kitchen staff where required.

Skills

Food preparation

Seasoning

Quality control

Menu planning

Education

Level 4 qualification (NZ)

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

GERIW STUDIO LIMITED – Auckland, North Island

Cook is required for Geriw Studio Limited

Job Details

• Duration and type of employment: Permanent Full-time
• Pay rate:NZD Minimum $25.00 per hour - Maximum $30.00 per hour
• Minimum Guaranteed hours of work:30 hours
• Minimum qualifications, skills and experiences: At least 2 years of relevantindustry work experience or a level 4 qualification on the New Zealand

Responsibilities

• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates and adding gravies, sauces and garnishes
• storing food in temperature-controlled facilities
• preparing food to meet special dietary requirements
• assisting with planning menus and estimating food requirements
• monitoring quality of dishes at all stages of preparation and presentation
• training and supervising kitchen staff where required