Commis Chef: Elevate Flavors in a Luxury Kitchen

Hilton; Queenstown; On-site; NZD 45,000 - 60,000; Full time

Job summary

Hilton Queenstown is seeking a Commis Chef to support senior chefs in preparing menu items and delivering memorable dining experiences for guests. You will work in a fast-paced kitchen, requiring basic knowledge of Western or Chinese cuisine and a demonstrated ability to work as part of a team.

You will demonstrate calm under pressure, follow kitchen procedures and hygiene standards, and contribute to maintaining high standards of quality and guest satisfaction in a vibrant hospitality setting.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Cook experience

Teamwork

Communication skills

Under pressure problem-solving

Willingness to learn

Job description

Hilton Queenstown is seeking a Commis Chef to support senior chefs in preparing menu items and delivering memorable dining experiences for guests. You will work in a fast-paced kitchen, requiring basic knowledge of Western or Chinese cuisine and a demonstrated ability to work as part of a team.

You will demonstrate calm under pressure, follow kitchen procedures and hygiene standards, and contribute to maintaining high standards of quality and guest satisfaction in a vibrant hospitality setting.