Chinese Cuisine Chef & Kitchen Lead

Qjumpers; Dunedin; Vor Ort; NZD 50.000 - 70.000; Vollzeit

Zusammenfassung

Rising Sun Dumplings in Dunedin is seeking two experienced full-time Chinese Cuisine Chefs to join our bustling kitchen team and lead daily food preparation, cooking and presentation to a high professional standard.

The role involves menu planning support, food quality control and maintaining strict food safety and hygiene standards in a busy restaurant setting. You will supervise kitchen staff and help maintain efficient workflow and stock levels.

Qualifikationen

• At least two years of relevant work experience or NZQF Level 5 or higher.
• Knowledge of Chinese cuisine, ingredients, cooking methods and kitchen operations.
• Ability to prepare Chinese dishes to a consistent professional standard.
• Kitchen supervision and coordination skills.
• Understanding of food safety, hygiene and workplace health & safety.

Aufgaben

• Coordinate daily food preparation and kitchen workflow to meet service requirements and customer demand.
• Plan and update menus, review recipes, and estimate food, labour and supply requirements with the Restaurant Manager.
• Prepare, season, cook and present a range of Chinese cuisine using wok, steaming, roasting, braising and sauces.
• Monitor quality, taste, portion size and presentation; take corrective action when needed.
• Inspect ingredients, order supplies and monitor stock for daily operations.
• Guide cooks and kitchenhands, allocate duties, and provide on-the-job training.
• Minimise food wastage and ensure proper storage, labeling and rotation of ingredients.
• Maintain food safety, hygiene and workplace health and safety standards.

Kenntnisse

Chinese cuisine knowledge

Kitchen supervision

Food safety understanding

Teamwork

Communication

Efficient in busy kitchen

Reliable

Ausbildung

NZQF Level 5+ qualification

Jobbeschreibung

Rising Sun Dumplings in Dunedin is seeking two experienced full-time Chinese Cuisine Chefs to join our bustling kitchen team and lead daily food preparation, cooking and presentation to a high professional standard.

The role involves menu planning support, food quality control and maintaining strict food safety and hygiene standards in a busy restaurant setting. You will supervise kitchen staff and help maintain efficient workflow and stock levels.