Chefs - Sous/ CdP/Head

ATLAS CHEFS LIMITED PARTNERSHIP

Auckland

On-site

NZD 34,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Transport to venue and back
Meals on shift
Paid hourly for all hours
Ongoing opportunities with top clients

Job summary

Atlas Chefs Limited Partnership in Auckland, North Island, is seeking trade-qualified Chefs with 3-5 years of experience for contract work across NZ. You must have full working rights in Australia or New Zealand and be prepared to travel between venues.

Expect to be paid for every hour worked, with meals provided on shift and transport to and from venues. Opportunities for ongoing work with leading clients are available.

Qualifications

  • Must be a trade qualified Chef with at least 3-5 years experience.
  • Experience in quality a la carte dining or bulk cooking.

Responsibilities

  • Assist with menu planning and suggestions.
  • Contribute to high-standard kitchen operations and teamwork.

Skills

Strong work ethic
Excellent communication
Positive attitude
Uniform and knives
A la carte dining
Bulk cooking
Attention to detail
Menu planning
Team motivation

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

ATLAS CHEFS LIMITED PARTNERSHIP – Auckland, North Island

ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **We are not offering sponsorship**

Resorts and Hotels across NZ need your assistance through the festive time.

If you want to travel and show your skills to new and interesting People then jump on Board the Atlas Adventure Train.

We can have you jumping from contract to contract, North to south all while experience new places and interesting people. Do not fear the unknown, we have been doing this awhile and will get you sorted.

Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus:

  • Possess a strong work ethic and have excellent communication skills
  • Have a positive and ‘can do’ attitude
  • Own traditional uniform and knives
  • Have experience in quality a la carte dining or bulk cooking
  • Have a keen eye with high attention to detail
  • Would like to assist with menu planning and suggestions
  • Enjoy the benefits of expanding your experience and knowledge.
  • Have passion and enthusiasm to motivate not only yourself but a team as well.

In return will make sure you receive:

  • Transport to and from the Venue at the successful beginning & end of the contract
  • Opportunities for ongoing work with our leading clients
  • Meals while on shift
  • PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.
  • Yes you read correctly…..you will be paid for each & every hour that you work.

At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **

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