Chef - Permanent 40hrs, NZQA Training & Growth

Compass Group New Zealand; Christchurch, Auckland; Hybrid; NZD 52,000 - 70,000; Full time

Benefits offered by this job

Comprehensive training & development

Formal career pathways

Rewards & recognition

Health & safety culture

Site-specific perks (uniforms, parking

Subsidised accommodation

Job summary

Compass Group New Zealand is seeking a passionate Chef to join University Hall at the University of Canterbury. You will prepare, cook, and serve high‑quality meals, ensuring food safety and adherence to Compass Group standards. This permanent role offers 40 hours per week during education terms, with opportunities for career development.

You will receive comprehensive training, development pathways, and a supportive team culture focused on resident wellbeing and safe kitchen practices.

Qualifications

• NZQA Level 4 Cookery qualification (or equivalent)
• Experience in a similar cooking environment is preferred
• Positive team player who performs well under pressure

Responsibilities

• Prepare, cook, portion, and present meals to high quality and consistency standards.
• Receive, store, rotate, and maintain kitchen supplies while supporting cost‑effective catering control.
• Maintain all hygiene, cleaning, and food safety compliance requirements.
• Support customer satisfaction by maintaining professional presentation and contributing to menu development.
• Communicate effectively, coach others, and follow all company processes and safety procedures.

Skills

Cooking skills

Food safety

Communication

Education

NZQA Level 4 Cookery

Job description

Compass Group New Zealand is seeking a passionate Chef to join University Hall at the University of Canterbury. You will prepare, cook, and serve high‑quality meals, ensuring food safety and adherence to Compass Group standards. This permanent role offers 40 hours per week during education terms, with opportunities for career development.

You will receive comprehensive training, development pathways, and a supportive team culture focused on resident wellbeing and safe kitchen practices.