Chef Manager: Lead Kitchen, Menus & Events

Summerset - Care; Whanganui; On-site; NZD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Training & development

Work-life balance

Job summary

Summerset - Care is seeking a Chef Manager at our Whanganui village to lead kitchen operations and deliver exceptional dining experiences for residents and visitors.

You’ll manage a passionate culinary team, develop menus and cabinet foods, oversee events, and ensure food safety, compliance, and strong budget performance.

This permanent full-time role runs Monday to Friday from 9:00 am to 5:30 pm, with occasional events; you’ll be supported by ongoing training and a values‑driven workplace.

Qualifications

• Qualified as a professional cook with leadership experience in a high-output kitchen.
• Experience across set meal service, café offerings, and events/catering.
• Strong knowledge of food safety, compliance, and the Food Act.

Responsibilities

• Prepare and cook high-quality meals for residents, including those unable to visit the café.
• Create appealing menus and cabinet food that drive interest and enjoyment.
• Catering for special events, celebrations, and fine dining experiences.
• Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance.
• Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly.
• Ensuring full compliance with our Food Control Plan.
• Monitoring costs, minimising waste, and supporting budget performance.

Skills

Leadership experience

Menu planning

Food safety

Budget management

Stock management

Event catering

Mentoring

Education

Professional cookery qualification

Job description

Summerset - Care is seeking a Chef Manager at our Whanganui village to lead kitchen operations and deliver exceptional dining experiences for residents and visitors.

You’ll manage a passionate culinary team, develop menus and cabinet foods, oversee events, and ensure food safety, compliance, and strong budget performance.

This permanent full-time role runs Monday to Friday from 9:00 am to 5:30 pm, with occasional events; you’ll be supported by ongoing training and a values‑driven workplace.