Chef Manager: Lead Kitchen, Menus & Events

Summerset

Taupo

On-site

NZD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Training & development
Great benefits and work-life balance

Job summary

Summerset is seeking a Chef Manager to lead our kitchen operations, delivering high-quality meals for residents and cafe guests while driving excellence across menus, events, and day-to-day kitchen activities. You will coach a passionate team, manage stock and costs, ensure strict food safety, and maintain strong compliance with Food Act requirements, all within a vibrant, resident‑focused environment.

Join Summerset to shape memorable dining experiences, benefit from ongoing training, and

Qualifications

  • Qualified and experienced Chef with a professional cookery qualification.
  • Proven leadership experience in a high-output kitchen.
  • Experience across set meal service, café offerings, and events or functions.
  • Strong knowledge of food safety, compliance, and the Food Act.

Responsibilities

  • Preparing and cooking high-quality meals for residents and cafe guests.
  • Creating appealing menus and cabinet food that drive interest and enjoyment.
  • Catering for special events, celebrations, and fine dining experiences.
  • Leading, coaching, and supporting kitchen team, including rostering and day-to-day guidance.
  • Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly.
  • Ensuring full compliance with our Food Control Plan.
  • Monitoring costs, minimising waste, and supporting budget performance.
  • This is a full-time role working Monday - Friday, 9am - 5:30pm.

Skills

Leadership
Communication
Mentoring
Food safety knowledge

Education

Professional cookery qualification

Job description

Summerset is seeking a Chef Manager to lead our kitchen operations, delivering high-quality meals for residents and cafe guests while driving excellence across menus, events, and day-to-day kitchen activities. You will coach a passionate team, manage stock and costs, ensure strict food safety, and maintain strong compliance with Food Act requirements, all within a vibrant, resident‑focused environment.

Join Summerset to shape memorable dining experiences, benefit from ongoing training, and

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