Chef Manager: Lead Kitchen, Menus & Events

Summerset Retirement Villages; Auckland; On-site; NZD 70,000 - 90,000; Full time

Benefits offered by this job

Southern Cross Health Essentials Ins

Discounts from suppliers

Birthday Leave and Long Service Leave

Ongoing training & development

Great work-life balance with set hours

Job summary

Summerset Retirement Villages in Auckland is seeking a Chef Manager to lead kitchen operations for residents and events, delivering high‑quality meals and vibrant café offerings while guiding a passionate culinary team.

You’ll manage menus, stock, and budgeting, ensure food safety and Food Act compliance, and create memorable dining experiences for residents and visitors in a lively retirement living environment.

Qualifications

• Qualified and experienced Chef with leadership of a high-performing kitchen team.
• Strong commercial awareness and ability to deliver high standards.
• Knowledge of food safety, compliance, and Food Act.

Responsibilities

• Preparing and cooking high-quality meals for residents, including those unable to visit the café.
• Creating appealing menus and cabinet food that drive interest and enjoyment.
• Catering for special events, celebrations, and fine dining experiences.
• Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance.
• Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly.
• Ensuring full compliance with our Food Control Plan.
• Monitoring costs, minimising waste, and supporting budget performance.

Skills

Leadership

Team management

Communication skills

Mentoring others

Food safety knowledge

Education

Professional cookery qualification

Job description

Summerset Retirement Villages in Auckland is seeking a Chef Manager to lead kitchen operations for residents and events, delivering high‑quality meals and vibrant café offerings while guiding a passionate culinary team.

You’ll manage menus, stock, and budgeting, ensure food safety and Food Act compliance, and create memorable dining experiences for residents and visitors in a lively retirement living environment.