Chef de Partie: Cross-Kitchen Lead & Mentor

Qjumpers; Christchurch; On-site; NZD 50,000 - 65,000; Full time

Benefits offered by this job

50% off meals

Free uniform

On-the-job training

Social club

Discounted onsite car parking

Free medical insurance after sixmonths

Job summary

Christchurch Casino is seeking an experienced Chef de Partie to join our busy Kitchen team in Christchurch. You’ll bring a relevant cookery qualification and/or at least five years’ experience in a professional kitchen, with strong communication and organisational skills and the ability to perform under pressure.

You’ll coach junior chefs, help with menu development, and maintain high hygiene and safety standards.

Qualifications

• Relevant cookery qualification and/or at least five years’ experience in a professional kitchen.
• Strong communication and organisational skills are essential.
• Ability to perform well under pressure.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Run your assigned kitchen section with efficiency and accuracy
• Collaborate with the Head Chef and Sous Chef on menu development and new recipes
• Maintain strict food hygiene and health & safety standards in line with our Food & Safety Plan
• Monitor stock levels, portion control, and waste management

Skills

Communication

Organisational skills

Pressure handling

Coaching juniors

Reliability

Education

Cookery qualification

Job description

Christchurch Casino is seeking an experienced Chef de Partie to join our busy Kitchen team in Christchurch. You’ll bring a relevant cookery qualification and/or at least five years’ experience in a professional kitchen, with strong communication and organisational skills and the ability to perform under pressure.

You’ll coach junior chefs, help with menu development, and maintain high hygiene and safety standards.