Chef de Partie — Craft Memorable Guest Experiences

Hilton; Queenstown; On-site; NZD 55,000 - 75,000; Full time

Job summary

Hilton in Queenstown is seeking a Chef de Partie to lead culinary stations and deliver memorable dining experiences. You will manage line cooks, ensure food quality, and maintain safety standards in a fast-paced, hospitality-focused environment.

The role requires a strong foundation in Western or Chinese cuisine, teamwork, and a passion for hospitality. Join a renowned brand committed to excellence and guest satisfaction.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Culinary skills

Team leadership

Food safety

Education

High school diploma

3+ years in 5-star hotel/high-end restaurant

1+ year as Demi Chef de Partie

Job description

Hilton in Queenstown is seeking a Chef de Partie to lead culinary stations and deliver memorable dining experiences. You will manage line cooks, ensure food quality, and maintain safety standards in a fast-paced, hospitality-focused environment.

The role requires a strong foundation in Western or Chinese cuisine, teamwork, and a passion for hospitality. Join a renowned brand committed to excellence and guest satisfaction.