Chef de Partie — Culinary Lead in Fast-Paced Kitchen

Hilton; Auckland; On-site; NZD 55,000 - 75,000; Full time

Job summary

Hilton is seeking a talented Chef de Partie at DoubleTree by Hilton Auckland Karaka to join the kitchen on a 6-month fixed-term, full-time contract. You will lead a culinary station, train junior staff, and contribute to delivering exceptional dining experiences for guests.

Bring passion for culinary excellence, thrive under pressure, and showcase your skills in a fast-paced environment with a collaborative culinary team.

Qualifications

• Previous experience as Chef de Partie or in a similar role in hotel/high-volume hospitality.
• Knowledge of modern food trends, dietary requirements and allergen management.
• Ability to work autonomously while maintaining consistency, quality and presentation standards.
• Knowledge of seafood/meat processing, cooked food processing, storage and receiving standards.
• Positive, collaborative approach and ability to work as part of a diverse kitchen team.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise line cooks to support smooth and efficient operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure proper storage, stock rotation and ingredient quality.
• Assist with cost management and improving gross margins.
• Inspire and develop team members, coach and foster a positive work environment.
• Uphold health, safety, sanitation and alcohol regulations to ensure guest and team well-being.

Skills

Chef de Partie experience

Banquets/events/buffet ops

Dietary/allergen knowledge

Autonomy and consistency

Seafood/meat processing & storage

Team collaboration in kitchen

Job description

Hilton is seeking a talented Chef de Partie at DoubleTree by Hilton Auckland Karaka to join the kitchen on a 6-month fixed-term, full-time contract. You will lead a culinary station, train junior staff, and contribute to delivering exceptional dining experiences for guests.

Bring passion for culinary excellence, thrive under pressure, and showcase your skills in a fast-paced environment with a collaborative culinary team.