Chef de Partie

Accor; Otago; On-site; NZD 52,000 - 76,000; Full time

Benefits offered by this job

ALL Heartist

Family & Friends Discounts

ALL Loyalty Program

Accor Academy

Typsy

Networking

Global opportunities

Job summary

Accor's Peppers Clearwater Resort is seeking a Chef de Partie to deliver memorable dining experiences, lead kitchen operations, and mentor junior chefs. You will work closely with the kitchen brigade to maintain high standards, cost controls, and timely service while upholding safety and hygiene practices.

This role offers opportunities across Accor's global network, including access to Accor Academy and Typsy training resources, plus staff discounts and development pathways.

Qualifications

• Proven experience in professional kitchen as Demi Chef or Chef de Partie.
• HACCP knowledge and food safety compliance.
• Demonstrated leadership, mentoring junior kitchen staff.
• Commercial cookery certificate required; safe food handling certification preferred.
• Strong organisational skills and cost control; weekend/public holiday flexibility.

Responsibilities

• Manage your kitchen section efficiently to ensure smooth service flow.
• Take charge at the pass when required and monitor food and labour costs within budget.
• Maintain high standards and well-presented dishes aligned with property guidelines and timelines.
• Provide guidance and training to junior kitchen staff to grow their skills.
• Keep the kitchen clean, safe, and well-organised with emphasis on food safety.

Skills

Chef de Partie experience

Leadership

Food cost control

HACCP knowledge

Safety compliance

Education

Commercial cookery certificate

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Located just seven minutes from Christchurch airport,Peppers Clearwater Resort offers a selection of contemporary and comfortable hotel rooms and one, two and three bedroom suites overlooking the clear, shimmering waters of Lake Kaikainui and the perfectly manicured Clearwater Golf Club. In addition, the resort also provides guests with the opportunity for refined dining in Lume Restaurant that highlights the best in regional produce and wine. On your days off, why not enjoy the great outdoors with opportunities for hiking, cycling and fishing, or visit vibrant Christchurch city to take in some culture and entertainment.

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organisational abilities for preparation, planning, and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required
• ALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide stays
• Learn Your Way-Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.