Chef de Partie

Four Points by Sheraton; Auckland; On-site; NZD 40,000 - 54,000; Part time

Benefits offered by this job

Exclusive staff discounts on food and

Total Rewards program

Training and development programs

Job summary

Four Points by Sheraton is seeking a Chef De Partie for a part-time role at our Auckland location. You will supervise hot and cold food preparation, support the Head Chef in maintaining quality and consistency, and coordinate cooks and assistants to deliver high standards during service.

The ideal candidate holds a Commercial Cookery qualification or trade certification, with working rights in New Zealand. A passion for the hospitality industry, a proactive attitude, and the ability to perform

Qualifications

• Passion for the industry.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet.
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Ensure proper portion, arrangement and food garnish.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented to exceed travellers' expectations.
• Understand traveller’s requirements and deliver service excellence with each traveller's experience.
• Assist the team with preparation and execution during service periods.
• Maintain strong food safety and property standards.

Skills

Passion for the industry

Self-motivated

Team player

Can-do attitude

Education

Commercial Cookery qualification or Trade Certification

Working rights in New Zealand

Job description

Additional Information

Job Number26104234

Job CategoryFood and Beverage & Culinary

Location396 Queen Street, Auckland, New Zealand, New Zealand, 1010 VIEW ON MAP

SchedulePart Time

Located Remotely?N

Position Type Non-Management

Position Summary

Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
• Understand traveller’s requirements and deliver service excellence with each travellers experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

About You

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in New Zealand
• Enthusiastic to elevate your career
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Our Benefits

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• Be part of Total Rewards program, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.