Chef - Create Dining Excellence | Full-Time, 30+ hrs/wk

The Royal New Zealand College Of General Practitioners; Wellington; On-site; NZD 50,000 - 70,000; Full time

Job summary

FIVERIVER HOSPITALITY LIMITED is seeking a motivated Chef to join our team. This full-time role involves performing routine tasks to ensure the kitchen operates efficiently and maintaining consistency with established procedures.

You will be responsible for food preparation, coordinating with suppliers, managing prep lists, and ensuring high standards of hygiene and presentation. The position offers steady hours and a chance to contribute to new menu ideas in a busy kitchen.

Qualifications

• Experience in a professional kitchen preferred.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Consistently deliver high standards of products in the kitchen.
• Monitor and adhere to hygiene regulations and standards.
• Food preparation and cooking.
• Ensure presentation of all menu items to correct specifications and portion sizes.
• Follow correct procedures and methods for all recipes.
• Manage prep lists and ordering.
• Liaise with suppliers for deliveries and invoices.
• Assist with new menu introductions.
• Monitor speed of service to guests.
• Point of contact for kitchen issues with manager.
• Ensure staff are well presented and follow uniform guidelines.

Job description

FIVERIVER HOSPITALITY LIMITED is seeking a motivated Chef to join our team. This full-time role involves performing routine tasks to ensure the kitchen operates efficiently and maintaining consistency with established procedures.

You will be responsible for food preparation, coordinating with suppliers, managing prep lists, and ensuring high standards of hygiene and presentation. The position offers steady hours and a chance to contribute to new menu ideas in a busy kitchen.