Gp, Work With Us And Make A Real Difference

The Royal New Zealand College Of General Practitioners; Wellington; On-site; NZD 50,000 - 70,000; Full time

Job summary

FIVERIVER HOSPITALITY LIMITED is seeking a motivated Chef to join our team. This full-time role involves performing routine tasks to ensure the kitchen operates efficiently and maintaining consistency with established procedures.

You will be responsible for food preparation, coordinating with suppliers, managing prep lists, and ensuring high standards of hygiene and presentation. The position offers steady hours and a chance to contribute to new menu ideas in a busy kitchen.

Qualifications

• Experience in a professional kitchen preferred.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Consistently deliver high standards of products in the kitchen.
• Monitor and adhere to hygiene regulations and standards.
• Food preparation and cooking.
• Ensure presentation of all menu items to correct specifications and portion sizes.
• Follow correct procedures and methods for all recipes.
• Manage prep lists and ordering.
• Liaise with suppliers for deliveries and invoices.
• Assist with new menu introductions.
• Monitor speed of service to guests.
• Point of contact for kitchen issues with manager.
• Ensure staff are well presented and follow uniform guidelines.

Job description

Chef

We are seeking a motivated Chef to join our team at FIVERIVER HOSPITALITY LIMITED. This role involves performing routine tasks to ensure the kitchen operates efficiently. You will be responsible for following all established procedures and maintaining consistency in kitchenmanagement.It is a full-time permanent job with a guaranteed minimum of 30 hours of work per week.

As our Chef, you'll play a crucial role in delivering high-qualitydining experiences while ensuring smooth kitchen operations. Your keyduties will include:

Key Responsibilities

• Consistently deliver high standards of products in the kitchen
• Monitoring and adhering to hygiene regulations and standards.
• Food preparation and cooking.
• Ensuring presentation of all menu items to correct specifications and correct portion sizes.
• Ensuring the correct procedures and methods for all recipes are being followed.
• Correctly manage prep lists
• Correctly manage the ordering process daily and liaise with suppliers when needed.
• Manage deliveries and invoices of goods being delivered.
• Assist with the introduction of new menus.
• Monitor the speed at which our product reaches our guests.
• Point of contact for all kitchen issues addressed by the manager.
• Ensure all staff are well presented and adhere to uniform guidelines.
• Reporting complaints, accidents, and incidents immediately and documenting on the appropriate form
• Any other tasks as reasonably required.
• Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

Safety

• Ensure al policies procedures, regulatory and company rulesare always applied at al times
• Make sure that work is carried out in accordance with al requiredlegal requirements, and in accordance with industry standardsand company instructions and accreditation.
• Monitor and take action to ensure the safety of staff,customers, contractors, suppliers, the general public and theenvironment
• Report al incidents (including injuries, damage andcomplaints) before the end of the shift and serious incidences are reported immediately
• Suggest effective preventive actions. Identify hazards andactively involve in determining controls. Assists staff and customersby ensuring that no unsafe situation or behaviour occurs
• Ensure al actions contribute towards the company goal of aZero harm work environment
• Ensure ful understanding of al safety policies and your own rolewithin these, including incident reporting requirements

Other Specifications

• Can work