Chef – Continental Cuisine

Kynd Hotels Limited; Christchurch; Sur place; NZD 36 000 - 50 000; Plein temps

Avantages offerts par ce poste

Professional hospitality environment

Career development opportunities

Résumé du poste

Kynd Hotels Limited is seeking two experienced and motivated Chefs specialising in Continental Cuisine to join our Christchurch kitchen team.

You will plan menus, manage costs, and supervise junior staff while maintaining high standards of food safety and presentation. This permanent, full-time role offers a competitive pay rate and opportunities to advance culinary skills.

Qualifications

• Qualification equivalent to NZ Diploma in Culinary Arts or relevant field.
• Minimum of three years of relevant work experience as a Chef.

Responsabilités

• Plan and develop menus featuring Continental dishes.
• Estimate food and labour costs and assist with ordering ingredients.
• Prepare, season and cook a variety of Continental dishes.
• Monitor quality and presentation of dishes.
• Demonstrate techniques and guide kitchen staff.
• Ensure compliance with food safety and hygiene standards.

Connaissances

Continental cuisine knowledge

Menu planning

Food costing

Team leadership

Time management

Communication

Food safety

Quality control

Work under pressure

Weekend shifts

Formation

NZ Diploma in Culinary Arts or equivalent

Description du poste

Job Details:

Employer: Kynd Hotels Limited
Location: Christchurch, Canterbury, New Zealand
Number of Vacancies: 2
Employment Type: Permanent, Full-Time
Hours of Work: 30–35 hours per week
Pay Rate: $26.00–$36.00 per hour, depending on relevant qualifications, skills and work experience.

About the Position

Kynd Hotels Limited is seeking two experienced and motivated Chefs specialising in Continental Cuisine to join our hospitality operations in Christchurch.

Key Duties and Responsibilities

• Plan and develop menus featuring a variety of Continental dishes, taking into consideration customer preferences, seasonal ingredients, food costs and dietary requirements.
• Estimate food and labour costs, determine appropriate food requirements, and assist with ordering ingredients and kitchen supplies.
• Prepare, season and cook a variety of Continental dishes, including appetisers, soups, sauces, pasta, meat, poultry, seafood, vegetables and other menu items.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, portion sizes and appearance.
• Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation, cooking methods and presentation standards.
• Discuss food preparation requirements and operational matters with management and other kitchen staff.
• Check the freshness and quality of ingredients and ensure appropriate storage, stock rotation and inventory control.
• Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Maintain cleanliness and organisation of kitchen equipment, food preparation areas and storage facilities.
• Assist in organising kitchen operations to ensure meals are prepared and served efficiently and within required timeframes.
• Train and supervise other kitchen staff, where required, to maintain consistent food preparation and service standards.
• Prepare meals to accommodate special dietary requirements and customer requests where appropriate.

Qualification and Experience Requirements

Applicants must meet at least one of the following requirements:

• A qualification equivalent to a New Zealand Diploma in Culinary Arts, Cookery or a relevant field; OR
• A minimum of three years of relevant work experience as a Chef.

Additional Skills and Attributes

• Good knowledge of Continental cuisine and relevant cooking techniques.
• Ability to independently prepare and cook a variety of Continental dishes.
• Understanding of menu planning, food costing, portion control and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy hospitality environment.
• Good communication, teamwork and time management skills.
• Ability to maintain consistent food quality and presentation.
• Willingness to work rostered shifts, including weekends and public holidays as required.

What We Offer

• Permanent, full-time employment with 30–32 hours per week.
• Competitive hourly pay of $26.00–$36.00, based on relevant skills and experience.
• An opportunity to work in a professional hospitality environment.
• A supportive team and opportunities to further develop culinary skills.

Kynd Hotels Limited is an equal opportunity employer. Applications will be considered based on relevant qualifications, skills and experience.