Chef

Rangiora RSA; Rangiora; On-site; NZD 52,000 - 68,000; Full time

Benefits offered by this job

Meals

Staff discounts

Job summary

Rangiora RSA in Rangiora, Canterbury, is seeking a full-time Chef to showcase culinary skills in a sociable hospitality environment. You will be based in Rangiora and contribute to high‑standard meal preparation.

Join a vibrant team focused on quality, teamwork, and customer dining experiences. The role offers competitive remuneration, meals and staff discounts, and opportunities for professional growth.

Qualifications

• Proven experience as a Chef or Cook in a similar high-volume hospitality setting.
• Strong culinary skills with creativity in menu development.
• Excellent attention to detail and commitment to food safety and hygiene.
• Ability to work effectively in a fast-paced, team-oriented environment.

Responsibilities

• Preparing and cooking a variety of menu items to high standards.
• Ensuring efficient kitchen operations and adherence to all health and safety protocols.
• Collaborating with the management team to develop and refine the menu.
• Mentoring and training kitchen staff to uphold culinary excellence.
• Maintaining a clean, organised and well-stocked kitchen.
• Actively contributing to a positive and productive team environment.

Skills

High-volume kitchen experience

Menu development

Food safety & hygiene

Team collaboration

Customer dining experience

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Join the team at Rangiora RSA as a full‑time Chef. Based in Rangiora, Canterbury, this is an exciting opportunity to showcase your culinary skills and passion for food within a dynamic and sociable hospitality environment.

As part of our kitchen team, you will be responsible for preparing delicious meals and maintaining the highest standards of food quality and presentation.

What you'll be doing

• Preparing and cooking a variety of menu items to high standards
• Ensuring efficient kitchen operations and adherence to all health and safety protocols
• Collaborating with the management team to develop and refine the menu
• Mentoring and training kitchen staff to uphold our culinary excellence
• Maintaining a clean, organised and well-stocked kitchen
• Actively contributing to a positive and productive team environment

What we're looking for

• Proven experience as a Chef or Cook in a similar high‑volume hospitality setting
• Strong culinary skills and creativity in menu development
• Excellent attention to detail and commitment to food safety and hygiene
• Ability to work effectively in a fast‑paced, team‑oriented environment
• Passion for providing an exceptional dining experience for our customers

What we offer

At Rangiora RSA, we pride ourselves on providing a supportive, collaborative and flexible work environment.

• You’ll enjoy competitive remuneration, opportunities for professional development, and a range of staff benefits including meals and staff discounts.
• Most importantly, you’ll be part of a close‑knit team that is passionate about delivering outstanding hospitality experiences.

About us

Rangiora RSA is a vibrant community hub and restaurant located in the heart of Rangiora, Canterbury. We are dedicated to serving our local community with high‑quality cuisine, engaging events and a welcoming atmosphere. As an employer, we strive to create a positive, inclusive and rewarding workplace culture where our staff can thrive.