Chef de Partie

KiwiQuest; Russell; On-site; NZD 37,000 - 51,000; Full time

Benefits offered by this job

Tips included

Stunning Bay of Islands location

Competitive pay

Job summary

Duke of Marlborough Hotel in Russell, Bay of Islands, New Zealand, is looking for a Chef de Partie to help prepare fresh local dishes and support a busy kitchen during service. You will join a team dedicated to quality and hospitality in a historic hotel setting.

The role emphasizes seasonal cooking, a September start for the summer season, and working in a stunning Bay of Islands location with competitive pay and tips included.

Qualifications

• Passion for cooking with fresh ingredients.
• Commitment for the summer season.
• Available for September start.
• Valid work visa.

Responsibilities

• Prepare and cook dishes using fresh, local ingredients.
• Maintain kitchen hygiene and safety standards.
• Work efficiently during service periods.
• Collaborate with kitchen team.

Skills

Passion for cooking

Summer-season commitment

September start availability

Valid work visa

Job description

Hospitality & Food Service $32.0 - 38.4/h 3 days ago

Russell, Northland & Bay of Islands, New Zealand

Work Style

Physical 6/10

Creative 6/10

Pace 8/10

Structure 6/10

Pressure 7/10

Travel 1/10

Hours 7/10

Description

Chef de Partie position preparing fresh local cuisine at the Duke of Marlborough Hotel in Russell, Bay of Islands.

Responsibilities

• Prepare and cook dishes using fresh, local ingredients
• Maintain kitchen hygiene and safety standards
• Work efficiently during service periods
• Collaborate with kitchen team

Requirements

• Passion for cooking with fresh ingredients
• Commitment for the summer season
• Available for September start
• Valid work visa
• Competitive pay ($32/hour)
• Tips included
• Work in stunning Bay of Islands location