Cellarhand

DB Breweries Limited

Nelson

On-site

NZD 45,000 - 60,000

Full time

10 days ago

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Job summary

DB Breweries is seeking a hands-on Cellarhand at Redwood Cidery in Nelson, New Zealand. You will support production and filtration, handle ingredients, and uphold safety and hygiene standards to help the team run smoothly.

The role emphasizes quality, teamwork, and continuous improvement within a dynamic manufacturing setting aligned to the Heineken family.

Qualifications

  • Experience in manufacturing, production, winery, brewery, food, or beverage environments.
  • Strong attention to detail and commitment to quality.
  • Teamwork and communication skills.

Responsibilities

  • Support cider production and filtration processes.
  • Receive and handle raw materials and juice deliveries.
  • Maintain high hygiene and 5S standards.
  • Contribute to a safe, efficient, and high-performing team environment.
  • Identify opportunities for continuous improvement.

Skills

Experience in beverage manufacturing

Education

Science/food tech/winemaking quals advantageous

Tools

Forklift licence

Job description

Job description:

About the role

Join DB Breweries, part of the global HEINEKEN family, and help craft the cider enjoyed by Kiwis across the country. We're looking for a hands-on Cellarhand to support our production team at Redwood Cidery. You'll play a key role in producing high-quality cider, maintaining safety and quality standards, and helping keep operations running smoothly.

What you'll do
  • Support cider production and filtration processes
  • Receive and handle raw materials and juice deliveries
  • Maintain high hygiene and 5S standards
  • Contribute to a safe, efficient, and high-performing team environment
  • Identify opportunities for continuous improvement
What you'll bring
  • Experience in manufacturing, production, winery, brewery, food, or beverage environments
  • Strong attention to detail and commitment to quality
  • Teamwork and communication skills
  • Forklift licence preferred
  • Relevant science, food technology, or winemaking qualifications are advantageous
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