Casual Hospital Cleaner — Evening/Weekend Incentives

Health New Zealand - Te Whatu Ora Nelson Marlborough; Nelson; Presencial; NZD 30.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

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Descripción de la vacante

Health New Zealand - Te Whatu Ora Nelson Marlborough is seeking two experienced cooks to join our busy restaurant. You will be responsible for the preparation, cooking and presentation of chicken dishes, sauces and accompaniments, with a focus on quality and consistency.

The role involves working 30–35 hours per week on a weekly payroll. Candidate must have at least two years of relevant experience or NZQF Level 4 in the relevant major, and be able to work weekends, public holidays and peak

Formación

• Two years of experience in a similar cook role or NZQF Level 4 in relevant major or above.
• Good communication, time management and high standard personal hygiene.
• Available to work on weekends, public holidays and peak periods.

Responsabilidades

• Prepare, cook, present and serve chicken dishes, sides and sauces to high standards.
• Cook according to standard recipes, steps and techniques for each menu item.
• Cook meals in quantities based on daily forecasts and customer numbers.
• Set up workstation with ingredients and equipment before each service.
• Prepare ingredients: clean, portion, marinate, batter, and prep vegetables.

Descripción del empleo

We are looking for two experienced cook to join our busy restaurant.

The cook is required to work between 30-35 hours per week on a weekly payroll.

Key Responsibilities:

• Take responsibility for the preparation, cooking, presentation and serving of all chicken dishes, side dishes and sauces to a consistently high standard
• Cook according to the restaurant's standard recipes, steps and techniques for eachmenu item, including frying, grilling and roasting chicken
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number of customers to be served
• Set up the workstation with the required ingredients, utensils and equipment,including deep fryers, before each service
• Prepare ingredients before cooking, such as cleaning and portioning chicken,marinating and brining, preparing batter and coating mixes, and preparing vegetablesand side dishes
• Prepare signature sauces, seasonings and dips according to recipe specifications
• Prepare, cook and present food for catering orders, group bookings and special functions as required
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is cooked safely and consistently, and manage regular oil filtering and replacement
• Ensure routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage, are carried out properly
• Ensure waste is controlled during preparation and cooking, including correct stock rotation

Job requirement: applicant must meet following requirement to apply for this job

• At least two years experience in relevant position OR NZQF certificate Level 4 in relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Available to work on weekends, public holidays and peak periods of the business.