Butcher: Growth Path to 2IC, Value-Add & Leadership

Foodstuffs North Island; Albert-Eden; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Real development

Leadership pathway

Supportive team

Modern store equipment

Job summary

Foodstuffs North Island’s New World Mt Albert is seeking a hands-on butcher who wants to learn and grow. You’ll specialise in supermarket butchery, value-add, and mentor our apprentice while gaining exposure to ordering using data and insights.

Reporting to the Butchery Manager, you’ll be on the tools daily, keep the counter fresh, and develop skills in SAP and the commercial side of the business while upholding food safety standards.

Qualifications

• Qualified butcher, recently qualified welcome, who loves to learn and grow.
• Aspirations to diversify skills and advance career.
• Interest in value-add and supermarket butchery.
• Open to developing on the commercial side, including SAP, ordering, data and insights.
• Pride in craft, cabinet presentation, and customer service.
• Food safety and health & safety mindset.
• Reliable, physically fit to meet role demands.

Responsibilities

• Break down product and prepare full range of fresh cuts.
• Learn value-add and finer points of supermarket butchery from Manager.
• Lead and mentor apprentice and broaden skills across department.
• Get involved with SAP ordering using data and insights.
• Keep cabinet full, fresh and well presented, and serve customers at the counter.
• Follow food safety, traceability and cleaning standards.

Skills

Butchery

Value-add

SAP

Data insights

Leadership

Customer service

Safety standards

Tools

SAP

Job description

Foodstuffs North Island’s New World Mt Albert is seeking a hands-on butcher who wants to learn and grow. You’ll specialise in supermarket butchery, value-add, and mentor our apprentice while gaining exposure to ordering using data and insights.

Reporting to the Butchery Manager, you’ll be on the tools daily, keep the counter fresh, and develop skills in SAP and the commercial side of the business while upholding food safety standards.