Butchery 2IC

Foodstuffs NZ; Tauranga, Auckland; Hybrid; NZD 65,000 - 85,000; Full time

Job summary

Foodstuffs NZ's New World Brookfield is seeking an experienced Butchery 2IC to support the Butchery Manager, lead the team, maintain high presentation standards and deliver exceptional customer service.

This hands-on leadership role involves stepping up in the Manager's absence, driving productivity, stock control, food safety, and department profitability while building a positive, customer-focused team culture.

Qualifications

• Proven butchery experience with supervisory or leadership experience preferred.
• Passion for quality products and creating an outstanding customer experience.
• The ability to lead by example and support the development of others.
• Strong communication and organisational skills.
• Knowledge of food safety and compliance requirements.
• A proactive approach and ability to work in a fast-paced environment.
• Reliable, motivated, and customer-focused with a positive attitude.
• A willingness to step into the Manager's role when required.

Responsibilities

• Support the Butchery Manager with the day-to-day operation of the department
• Lead and motivate the team, providing guidance, training, and support
• Oversee department operations in the Manager's absence
• Ensure products are fresh, well presented, and available for customers
• Maintain food safety, hygiene, and health & safety standards
• Assist with ordering, stock control, and waste management
• Deliver exceptional customer service and product knowledge
• Contribute to achieving departmental sales, productivity, and profitability targets

Skills

Butchery experience

Leadership experience

Customer service

Communication skills

Job description

The Opportunity

We are seeking an experienced and motivated Butchery 2IC (Second-in-Charge) who embodies our values of Integrity, Excellence, Teamwork, and Attitude to join our enthusiastic and high-performing Butchery Team at New World Brookfield. This is a hands-on leadership role that supports the Butchery Manager in the day-to-day running of the department. You'll play a key role in leading the team, maintaining high merchandising and presentation standards, delivering exceptional customer service, and ensuring the department operates efficiently. The successful applicant will be capable of stepping up and leading the department in the Manager's absence while contributing to a positive and productive team culture.

Key Responsibilities

• Support the Butchery Manager with the day-to-day operation of the department


• Lead and motivate the team, providing guidance, training, and support


• Oversee department operations in the Manager's absence


• Ensure products are fresh, well presented, and available for customers


• Maintain food safety, hygiene, and health & safety standards


• Assist with ordering, stock control, and waste management


• Deliver exceptional customer service and product knowledge


• Contribute to achieving departmental sales, productivity, and profitability targets

What We're Looking For

• Proven butchery experience with previous supervisory or leadership experience preferred


• A passion for quality products and creating an outstanding customer experience


• The ability to lead by example and support the development of others


• Strong communication and organisational skills


• Knowledge of food safety and compliance requirements


• A proactive approach and ability to work in a fast-paced environment


• Reliable, motivated, and customer-focused with a positive attitude


• A willingness to step into the Manager's role when required

If you're passionate about quality food, customer service, and developing a successful team, we'd love to hear from you.

In accordance with the Immigration Act 2009, youwill be asked to provide evidence of your entitlement to work in New Zealandduring the selection process.