BBQ Chef de Partie — Grill Master in Stunning NZ Locations

RealNZ; Queenstown; Presencial; NZD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff perks and free/discounted advent

Discounted experiences

Descripción de la vacante

RealNZ is looking for a Chef de Partie (BBQ) in Queenstown to lead the BBQ/grill station and help drive our high standards of culinary excellence. You will work with a skilled team to deliver mouth-watering dishes while upholding food safety and quality across the kitchen.

You should have at least 3 years in a commercial kitchen, including 1 year BBQ experience, and strong teamwork and leadership skills. This role offers exposure to iconic adventures and a chance to grow with RealNZ's culinary

Formación

• At least 3 years of experience in a commercial kitchen.
• At least 1 year grill/BBQ expertise.
• Strong knowledge of food safety standards and procedures.
• Excellent teamwork and leadership capabilities.

Responsabilidades

• Take charge of the BBQ/grill station, preparing and serving high-quality grilled meats and other dishes.
• Assist the Executive Chef in day-to-day kitchen operations, ensuring efficiency and excellence.
• Manage stock, handle food supplies, and maintain optimum storage conditions.
• Follow and enforce all food hygiene and safety regulations.
• Support menu development and execution with ideas for improvement.
• Train and mentor other kitchen staff as needed.

Conocimientos

Grill/BBQ expertise

Team leadership

Food safety knowledge

Communication skills

Descripción del empleo

RealNZ is looking for a Chef de Partie (BBQ) in Queenstown to lead the BBQ/grill station and help drive our high standards of culinary excellence. You will work with a skilled team to deliver mouth-watering dishes while upholding food safety and quality across the kitchen.

You should have at least 3 years in a commercial kitchen, including 1 year BBQ experience, and strong teamwork and leadership skills. This role offers exposure to iconic adventures and a chance to grow with RealNZ's culinary