Bar attendant

JobSpace; Auckland; On-site; NZD 30,000 - 36,000; Full time

Job summary

True Line Limited in Auckland is seeking a reliable Bar Attendant to join our restaurant team. You will provide beverage service to customers, maintain cleanliness and safety, and assist with menu selections.

The role requires NZ Register Level 2/3 in hospitality or related field, plus at least 1 year of bar or hospitality experience, strong communication and teamwork in a busy dining environment. This is a full-time, permanent position with a minimum 35 hours per week.

Qualifications

• NZ Register Level 2/3 in hospitality or higher is preferred.
• At least 1 year of bar attendant or hospitality experience.
• Good communication and customer service skills required.
• Ability to work in a busy restaurant environment with reliability.

Responsibilities

• Greet customers and take beverage orders.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Pour beer, wine and spirits; mix simple drinks.
• Check IDs and follow responsible service of alcohol.
• Inform customers about beverages and assist with menus.
• Operate the POS system and process payments.
• Keep bar and service areas clean and organized.
• Sanitise glassware and bar equipment.
• Monitor stock and replenish supplies.
• Receive and rotate beverage stocks per procedures.
• Follow food safety and workplace hygiene requirements.
• Support the wider restaurant team during peak periods.
• Handle customer enquiries and resolve issues professionally.
• Work as part of a team to maintain high customer experience.

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

True Line Limited is an accredited New Zealand employer operating a well-established restaurant in Auckland. We are committed to providing high-quality, locally sourced cuisine and an exceptional dining experience.

We are looking for a reliable, enthusiastic and customer-focused Bar Attendant to join our hospitality team and contribute to our welcoming and vibrant restaurant environment.

This is a full-time, permanent position with a minimum 35 hrs/week.

As a Bar Attendant, you will be responsible for providing efficient beverage service to customers while maintaining high standards of customer service, cleanliness and workplace safety.

Key responsibilities

• Greet customers, take beverage orders and provide friendly and efficient service.
• Prepare and serve alcoholic and non-alcoholic beverages according to customer orders.
• Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
• Check customer identification and follow responsible service of alcohol requirements.
• Provide customers with information about beverages and assist with menu selections.
• Operate the point-of-sale system and process customer payments accurately.
• Maintain clean, hygienic and well-organised bar and service areas.
• Clean and sanitise glassware, bar equipment, utensils and work surfaces.
• Monitor beverage and bar supply levels and replenish stock as required.
• Receive, store and rotate beverage supplies in accordance with workplace procedures.
• Follow food safety, health and safety and hygiene requirements.
• Assist the wider restaurant team during busy service periods.
• Handle customer enquiries and resolve service issues professionally.
• Work efficiently as part of a team to maintain a high standard of customer experience.

What We’re Looking For & What We Offer

• NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service, or a related field; OR
• At least 1 year of relevant bar attendant or hospitality experience.
• Good communication and customer service skills.
• Ability to work effectively in a busy restaurant environment.
• A positive, professional and reliable approach to work.