Bakery Team Lead & Deputy Manager

Foodstuffs North Island; Wellington; Sur place; NZD 36 000 - 50 000; Plein temps

Résumé du poste

Foodstuffs North Island is seeking a hands-on Bakery Leader to work closely with the Bakery Manager, coordinating daily production, maintaining food safety and quality, and ensuring fresh bakery products for our customers.

You will lead the bakery team in a fast-paced supermarket, plan production, manage stock, monitor wastage and uphold high presentation standards with flexible hours, including early starts, weekends and public holidays.

Qualifications

• Experience working in a supermarket or high-volume bakery environment.
• Strong knowledge of bakery production and preparation.
• Experience producing a range of breads, rolls, pastries, cakes and other bakery products.
• Previous supervisory or team-leadership experience preferred.
• Strong organisational and time-management skills.

Responsabilités

• Support the Bakery Manager with daily production planning and coordination.
• Lead the bakery team to ensure high quality, fresh products.
• Monitor stock, assist with ordering and minimize waste.
• Maintain food safety, hygiene and health & safety procedures.
• Rotate stock and ensure correct storage standards.
• Take responsibility for the department in the manager's absence.
• Motivate and support team members and maintain department standards.

Description du poste

Foodstuffs North Island is seeking a hands-on Bakery Leader to work closely with the Bakery Manager, coordinating daily production, maintaining food safety and quality, and ensuring fresh bakery products for our customers.

You will lead the bakery team in a fast-paced supermarket, plan production, manage stock, monitor wastage and uphold high presentation standards with flexible hours, including early starts, weekends and public holidays.