Bakery Manager - Lead Scratch Baking Team (Permanent)

Foodstuffs North Island

Aorangi

On-site

NZD 60,000 - 76,000

Full time

8 days ago

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Benefits offered by this job

On the job training and support
Locally owned store

Job summary

New World Feilding is seeking a Bakery Manager to lead our Bakery Team and ensure a full, appealing range of products daily. You will drive production, oversee scratch baking, and manage stock, safety, and costs in a busy retail bakery.

The role requires a qualified baker with strong communication skills, reliability, and the ability to work unsupervised in a fast-paced environment. Weekend shifts may apply.

Qualifications

  • Qualified Baker.
  • Customer driven with a focus on quality.
  • Able to work unsupervised and manage tasks.
  • Excellent communication skills with customers and team.
  • Physically fit for a busy bakery role.
  • Reliable team member with strong work ethic.
  • Comfortable working under pressure and meeting deadlines.
  • Able to handle seasonal fluctuations in demand.

Responsibilities

  • Create and oversee production list to ensure a full range of bakery products baked daily.
  • Scratch bake, including baking, proving, finishing, and packing according to recipes.
  • Meet or exceed sales and GP targets and manage wage costs.
  • Oversee training and support of all team members.
  • Order and maintain essential bakery supplies for display of goods.
  • Ensure all food safety and health & safety standards are met.
  • Foster positive, supportive relationships within the bakery team.
  • Undertake all tasks required within the department.

Skills

Qualified Baker
Customer driven
Work unsupervised
Excellent communication
Physically fit
Reliable
Good work ethic
Keeps busy under pressure
Seasonal pressures

Job description

New World Feilding is seeking a Bakery Manager to lead our Bakery Team and ensure a full, appealing range of products daily. You will drive production, oversee scratch baking, and manage stock, safety, and costs in a busy retail bakery.

The role requires a qualified baker with strong communication skills, reliability, and the ability to work unsupervised in a fast-paced environment. Weekend shifts may apply.

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