Bakery Apprenticeship: Train to Become a Qualified Baker

Foodstuffs South Island Limited; Rangiora; On-site; NZD 38,000 - 46,000; Full time

Benefits offered by this job

Apprenticeship program

Career development

Job summary

PAK'nSAVE Rangiora is offering a permanent, full-time Baker Apprentice role, with 40 hours per week and early morning shifts. You'll train alongside a supportive team while working toward the New Zealand Certificate in Baking (Generalist), Level 4.

This 3.5-year apprenticeship provides hands-on training in a busy bakery, with opportunities for career development and growth within the company.

Qualifications

• Interest in starting a baking career and willingness to learn in a structured apprenticeship.
• Ability to work in a fast-paced bakery environment.
• Commitment to completing a 3.5-year apprenticeship.

Responsibilities

• Assist in day-to-day bakery operations and production of bakery goods.
• Learn pastry and bread dough production, decorating and cake finishing.
• Adhere to Food Safety standards and maintain product quality.
• Assist with stock rotation and merchandising of bakery items.

Skills

Teamwork

Time management

Willingness to learn

Education

New Zealand Certificate in Baking (Generalist), Level 4

Job description

PAK'nSAVE Rangiora is offering a permanent, full-time Baker Apprentice role, with 40 hours per week and early morning shifts. You'll train alongside a supportive team while working toward the New Zealand Certificate in Baking (Generalist), Level 4.

This 3.5-year apprenticeship provides hands-on training in a busy bakery, with opportunities for career development and growth within the company.