Baker

Foodstuffs North Island; Wellington; On-site; NZD 42,000 - 56,000; Full time

Job summary

Foodstuffs North Island in Wellington seeks a motivated baker for our fast-paced bakery. You will perform scratch baking for French pastries, quiches and pies, and contribute to cake baking both scratch and premix.

You should bring flair, creativity, and the ability to generate new product ideas while managing stocktake and ordering. The role requires teamwork, the ability to stay calm under pressure, and leading by example.

Qualifications

• Scratch baking for French pastries and key bakery items.
• Ability to create new product ideas and flavours.
• Stocktake and ordering responsibilities for the bakery.
• Work well in a team, handle pressure, and lead by example.
• NQA Level 4 qualification or overseas equivalent, or 2 years baking experience.
• Ability to manage both scratch and premix baking processes.

Responsibilities

• Assist management with running of bakery.
• Stocktake and ordering to keep bakery stocked.
• Lead by example, work under pressure, and problem solve.
• Contribute new product ideas and improve pastry range.

Skills

Scratch bakery for french pastry

Scratch bakery with quiches and pies

Scratch cake baking

Premix cake baking

Flair and creativity

New product ideas

Stocktake and ordering

Lead by example

Education

NQA Level 4 qualification or equivalent

Two years bakery experience

Job description

Are you a highly motivated, energetic baker for our fast paced bakery.

Ideally we would expect the following skills.

Scratch baker for french pastry

Scratch baker with quiches and pies

Scratch/ premix cake baker

Flair and creativity

New product ideas

Stocktake and ordering

Assist management with running of bakery

NQA level 4 qualified or similar overseas qualification or two years experience

You need to work well in a team enviroment and be able to deal with pressure, think fast on your feet, problem solve and lead by example.

Location: North Island, Wellington, Wellington