Artisan Bread Baker — Sourdough & Deck-Oven Mastery

European Bakery Ltd; Otago; On-site; NZD 30,000 - 41,000; Full time

Job summary

European Bakery Ltd in Frankton, South Island, is seeking an experienced bread baker with a passion for the bread making process. You will shape sourdough and other breads, mix dough from scratch, and operate deck ovens in a large scale artisan bakery. The role requires weekend work and flexibility.

We bake 7 days a week and expect availability for early starts; join a fast-paced, team-oriented environment in a historic bakery setting.

Qualifications

• Experience shaping sourdough and other breads.
• Ability to mix dough from scratch.
• Capable of operating deck/rotational ovens in a large scale bakery.

Responsibilities

• Shape sourdough and other bread.
• Mix dough from scratch.
• Operate deck/rotational ovens in a large scale bakery.
• Work in a fast paced environment.
• Enjoy working in a team environment.

Skills

Bread shaping

Dough mixing

Oven operation

Team player

Job description

European Bakery Ltd in Frankton, South Island, is seeking an experienced bread baker with a passion for the bread making process. You will shape sourdough and other breads, mix dough from scratch, and operate deck ovens in a large scale artisan bakery. The role requires weekend work and flexibility.

We bake 7 days a week and expect availability for early starts; join a fast-paced, team-oriented environment in a historic bakery setting.