Jobs in Noruega

Vacancy Date: 21/08/2025

Closing Date: 18/09/2025

Location: London, NW1 6AA

Salary: £14.85 per hour

Shift Pattern: Monday – Friday / 37.5 hours

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• FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
• Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
• Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
• Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
• Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
• Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
• Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
• Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
• Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

We are looking for an experienced and dedicated waiter/waitress to join our dynamic front of house team

The ideal candidate will be

• Warm, friendly and genuine with excellent communication skills
• Able to establish a strong relationship with clients and colleagues
• Maintain a professional image at all times.
• Able to advise others in a specialist area of expertise.
• Adaptable, whilst able to confirm strictly to Company procedures
• Able to work in a high-pressure environment.

• Responsible for organizing and coordinating all aspects of the hospitality service, including fine dining, working lunches e and vents
• Ensure that effective quality of services is provided to the standard of the client and company.
• Ensure that meeting rooms are set up to the highest standards,
• Ensure the highest standards of presentation and cleanliness of all front of house areas and equipment.
• Ensure that there is a thorough understanding of the daily work schedule.
• Ensure compliance of COSHH, Health & Safety, Food & Hygiene Safety regulations and to report any incidents in line with procedures.