Waiter

Agsweltgermany; Kongsberg; Remote; NOK 260,000 - 320,000; Full time

Benefits offered by this job

Staff discounts

Four free hotel nights per year

25% discount on food and drinks

Job summary

Quality Hotel Grand Kongsberg is seeking a waiter to join its Food & Beverage team. The position involves daytime, evening and weekend shifts, focusing on creating positive guest experiences while helping restaurant, bar and breakfast operations run smoothly.

The waiter will collaborate with the F&B team to maintain order, support a good working environment and adapt service according to guest needs in a fast-paced setting. Experience in hotels/restaurants is an advantage.

Qualifications

• Loves meeting new people and creating positive guest experiences.
• Ability to meet guests based on who they are and adapt service accordingly.
• Thrives in a fast-paced and dynamic environment.
• Ability to handle different situations during the working day.
• Ability to find the best way forward in challenging scenarios.
• Team player who supports colleagues and collaborates effectively.
• Approachable and supportive toward teammates.
• Experience from the restaurant and hotel industry is an advantage.

Responsibilities

• Assist with restaurant, bar and breakfast operations to ensure smooth service.
• Work with the F&B team to maintain order and create positive guest experiences.
• Adapt service to individual guest needs and contribute to a welcoming atmosphere.

Skills

People-oriented

Guest adaptation

Fast-paced environment

Problem solving

Team player

Approachable

Supportive to colleagues

Restaurant/hotel experience advantage

Job description

Norway, Kongsberg Quality Hotel Grand Kongsberg

Job Description

Quality Hotel Grand Kongsberg is looking for a waiter to join its Food & Beverage team. The position involves working during daytime, evenings and weekends and focuses on creating positive guest experiences while helping restaurant, bar and breakfast operations run smoothly.

The waiter will work together with the Food & Beverage team to maintain order, support a good working environment and help the department achieve its goals. The role requires someone who enjoys meeting new people, creating positive guest experiences and adapting service according to individual guest needs. The successful candidate should be comfortable in a fast-paced and dynamic environment, able to find effective solutions and work well as part of a team.

Experience from the restaurant and hotel industry is an advantage. Quality Hotel and Strawberry offer a dynamic working environment, career development opportunities, staff discounts and other benefits, including four free hotel nights every year and a 25% discount on food and drinks at their restaurants and bars.

Requirements

• Loves meeting new people and creating positive guest experiences
• Ability to meet guests based on who they are and adapt service accordingly
• Thrives in a fast-paced and dynamic environment
• Ability to handle different situations during the working day
• Ability to find the best way forward
• Team player
• Approachable and supportive toward colleagues
• Experience from the restaurant and hotel industry is an advantage