Sous Chef

Strawberryhotels; Hemsedal; On-site; NOK 650,000 - 850,000; Full time

Benefits offered by this job

Competitive conditions

Staff accommodation available

Free hotel nights and discounts

Team culture and development

Job summary

A well-established hotel in Hemsedal is seeking an experienced Sous Chef to join their kitchen team. This key position involves supporting the Head Chef with daily operations, leading the kitchen staff, and maintaining food quality and consistency. Ideal candidates will have experience in a leadership role, a passion for food, and the ability to thrive in a fast-paced environment. Competitive conditions and staff accommodation are provided, along with excellent employee benefits.

Qualifications

• Experience as a sous chef or strong senior chef background.
• Structured, reliable, and calm under pressure.
• Enjoys leading and developing people.
• Genuine passion for food and quality.
• Curious, solution-oriented, and eager to improve.
• Thrives in a busy, seasonal hotel environment.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Take responsibility for food quality, consistency, and presentation.
• Lead and motivate the kitchen team during service.
• Plan and prepare breakfast, lunch, and dinner services.
• Assist with menu development and seasonal planning.
• Ensure routines for hygiene and food safety are followed.
• Manage ordering, stock control, and cost awareness.
• Act as Head Chef when required.

Skills

Experience as a sous chef or senior chef

Team leadership

Food quality and presentation

Ability to work under pressure

Passion for food and quality

Passion for food

Job description

Sous Chef Wanted – Join the Kitchen Team at Skarsnuten Hotel 👨🍳

Skarsnuten Hotel is looking for an experienced and motivated sous chef to join our kitchen team ahead of the upcoming season. This is a key leadership role for someone who is passionate about food, teamwork, and delivering great guest experiences.

As sous chef, you will work closely with the Head Chef and be an important part of the daily operation and development of our kitchen.

Key responsibilities:

• Support the Head Chef in daily kitchen operations
• Take responsibility for food quality, consistency, and presentation
• Lead and motivate the kitchen team during service
• Plan and prepare breakfast, lunch, and dinner services
• Assist with menu development and seasonal planning
• Ensure routines for hygiene, food safety, and HSE are followed
• Contribute to ordering, stock control, and cost awareness
• Step in as acting Head Chef when required

We are looking for someone who:

• Has experience as a sous chef or strong senior chef background
• Is structured, reliable, and calm under pressure
• Enjoys leading and developing people
• Has a genuine passion for food and quality
• Is curious, solution‑oriented, and eager to improve
• Thrives in a busy, seasonal hotel environment

What we offer:

• A central role in a well‑established hotel kitchen
• Competitive conditions
• Staff accommodation available
• Excellent benefits through Strawberry, including free hotel nights and discounts across our hotels
• A strong team culture and opportunities for development

Our values:

• 🤝 Together – We work as one team
• 🔥 Passion – We care deeply about what we do
• 🌍 Curiosity – We are open, eager, and always learning

We give you the view, the experiences, and the well‑being – right on the edge… 2 restaurants, 88 new rooms, wellness department, conference facilities and a new, large roof terrace. The hotel at the top of Hemsedal is waiting for you, 1002 meters above sea level.

📩 Apply now or contact us for more information.

Regardless of your ethnicity, gender, religious beliefs, disabilities or age – our doors are always open.