Seasonal On-Call Chef: Elevate Guest Experiences

Rhg; Stavanger; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Hotel discounts

Career development

Employee benefits

Family & Friends discounts

Global perks

Job summary

Radisson Hotel Group is seeking on-call chefs to join our vibrant kitchen team in Stavanger, Norway, especially as we approach the Christmas season. You will support the kitchen department, helping deliver memorable dining experiences across the hotel with a hands-on, can-do approach.

We value guest service excellence and teamwork. This role offers flexible scheduling, opportunities to grow within a global hospitality brand, and access to global and local employee benefits.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Job description

Radisson Hotel Group is seeking on-call chefs to join our vibrant kitchen team in Stavanger, Norway, especially as we approach the Christmas season. You will support the kitchen department, helping deliver memorable dining experiences across the hotel with a hands-on, can-do approach.

We value guest service excellence and teamwork. This role offers flexible scheduling, opportunities to grow within a global hospitality brand, and access to global and local employee benefits.