Seasonal Chef: Banquets & High-Volume Kitchen

Twoja Norwegia; Leirvik; Remote; NOK 469.000 - 603.000; Vollzeit

Zusammenfassung

Stord Hotel in Leirvik, Stord, Norway is seeking a Seasonal Chef to join the culinary team for the autumn and early winter period. The role involves prep work, line execution, and buffet presentation for the restaurant, banquets, and holiday events.

Requirements include 5+ years of professional cooking experience in high-volume settings, strong knife skills, and HACCP knowledge. Proficiency in English or a Scandinavian language is preferred, with flexible shifts including weekends and holidays

Qualifikationen

• Minimum 5+ years of professional cooking experience in a hotel, banquet kitchen, or high-volume restaurant setting.
• Strong knife skills and solid understanding of hot/cold prep techniques.
• Formal culinary training or trade certificate (Fagbrev) is a strong plus; valid HACCP knowledge is required.
• Good working proficiency in English or a Scandinavian language (Norwegian/Swedish/Danish).

Aufgaben

• Prepare and cook high-quality dishes for daily restaurant service, private banquets, and seasonal buffets.
• Execute hot and cold line stations efficiently during high-volume service hours.
• Maintain strict standards of kitchen hygiene, food safety (HACCP), and station cleanliness.
• Monitor stock levels, handle food rotation (FIFO), and assist with daily prep lists.
• Collaborate with head chef, kitchen brigade, and front-of-house staff to ensure smooth service operations.

Kenntnisse

Knife skills

Hot/cold prep techniques

Food safety (HACCP)

Ausbildung

Formal culinary training or Fagbrev

Jobbeschreibung

Stord Hotel in Leirvik, Stord, Norway is seeking a Seasonal Chef to join the culinary team for the autumn and early winter period. The role involves prep work, line execution, and buffet presentation for the restaurant, banquets, and holiday events.

Requirements include 5+ years of professional cooking experience in high-volume settings, strong knife skills, and HACCP knowledge. Proficiency in English or a Scandinavian language is preferred, with flexible shifts including weekends and holidays