On-Call Kitchen Steward & Dishwasher — Elevate Moments

Radisson Hotel Group; Trondheim; On-site; NOK 320,000 - 420,000; Part time

Benefits offered by this job

Employee hotel discount

Friends & Family discount

Breakfast/F&B/Spa discounts

Job summary

Radisson Hotel Group is seeking an on-call Steward / Dishwasher to join our vibrant Kitchen Team in Trondheim. As Steward, you will keep the kitchen supplied with clean dishes and maintain a clean environment while supporting culinary excellence.

This role emphasizes a positive approach, strong organizational skills, attention to detail, and a proactive mindset. It’s an on-call position suited to reliable individuals who thrive in a fast-paced hospitality setting.

Qualifications

• A positive approach and a passion for quality customer care.
• Excellent organizational skills and the ability to use initiative.

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Completes work projects as assigned by Senior Manager

Skills

Positive attitude

Organizational skills

Attention to detail

Customer care

Job description

Radisson Hotel Group is seeking an on-call Steward / Dishwasher to join our vibrant Kitchen Team in Trondheim. As Steward, you will keep the kitchen supplied with clean dishes and maintain a clean environment while supporting culinary excellence.

This role emphasizes a positive approach, strong organizational skills, attention to detail, and a proactive mindset. It’s an on-call position suited to reliable individuals who thrive in a fast-paced hospitality setting.