Restaurant Manager - Lead Operations & Service Excellence

SecureLine; Oslo fylke; On-site; NOK 95,000 - 113,000; Full time

Job summary

SecureLine in Oslo, Norway, is seeking an experienced Restaurant Manager to oversee daily operations and ensure top customer service and food quality. You will lead staff, manage schedules, budgets, and inventory while upholding health and safety standards.

The role requires strong leadership, food safety knowledge, and a customer-focused mindset, with flexible hours including weekends and holidays. Join a dynamic team in a busy dining venue.

Qualifications

• Must have proven experience as a Restaurant Manager or similar role.
• Strong leadership and staff development skills.
• Solid knowledge of food safety guidelines and regulations.
• Customer-focused with excellent communication.
• Ability to manage budgets, inventory, and payroll.
• Flexible hours, including weekends/holidays.

Responsibilities

• Oversee daily restaurant operations and staff.
• Train and develop team for exceptional service.
• Create staff schedules for peak hours.
• Monitor inventory and order supplies.
• Ensure health and safety compliance.
• Coordinate with kitchen on menu items and quality.
• Develop marketing strategies to promote restaurant and sales.
• Handle customer complaints promptly.

Skills

Leadership

Staff development

Customer service

Budgeting

Inventory management

Payroll

Training staff

Education

Hospitality management degree

Food handling certification

Job description

SecureLine in Oslo, Norway, is seeking an experienced Restaurant Manager to oversee daily operations and ensure top customer service and food quality. You will lead staff, manage schedules, budgets, and inventory while upholding health and safety standards.

The role requires strong leadership, food safety knowledge, and a customer-focused mindset, with flexible hours including weekends and holidays. Join a dynamic team in a busy dining venue.