Pastry Chef - Svalbard, Norway

PrestigeArch Luxembourg

Svalbard

On-site

NOK 108,000 - 129,000

Full time

14 days+
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Job summary

PrestigeArch Luxembourg in Svalbard, Norway, is seeking a skilled Pastry Chef to craft a range of desserts and baked goods for our restaurant. You will design and develop new pastry menu items, order ingredients and supplies, and manage inventory while supervising kitchen staff to ensure consistent quality and presentation.

The role requires a Culinary Arts degree with at least 3 years of Pastry Chef experience, strong baking techniques, and the ability to work under pressure to meet deadlines.

Qualifications

  • Degree in Culinary Arts or relevant field.
  • At least 3 years of experience as Pastry Chef.
  • Strong knowledge of various baking techniques and methods.
  • Ability to work under pressure and meet deadlines.

Responsibilities

  • Create and prepare a variety of desserts, pastries, and baked goods for the restaurant.
  • Design and develop new menu items for pastry offerings.
  • Order ingredients and supplies and manage inventory.
  • Supervise kitchen staff and ensure quality and consistency of pastry offerings.

Skills

Baking techniques
Time management
Attention to detail

Education

Culinary Arts degree

Job description

Pastry Chef - Svalbard, Norway

We are in need of a skilled and passionate Pastry Chef to join our team in Svalbard, Norway. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other baked goods for our restaurant. Your duties will include designing and developing new menu items, ordering ingredients and supplies, managing inventory, supervising kitchen staff, and ensuring the quality and consistency of all pastry offerings.

To be successful in this role, you should have a degree in Culinary Arts or relevant field with at least 3 years of experience as a Pastry Chef. You must have a strong knowledge of various baking techniques and methods, as well as experience in creating unique and visually appealing desserts. Attention to detail, time management skills, and the ability to work under pressure are also essential for this position.

This is a full-time position with a competitive salary of $1100 per month. As an equal opportunity employer, we welcome applicants of all nationalities.

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