Arctic Pastry Chef — Creative Desserts & Menu Leadership

PrestigeArch Luxembourg; Svalbard; On-site; NOK 108,000 - 129,000; Full time

Job summary

PrestigeArch Luxembourg in Svalbard, Norway, is seeking a skilled Pastry Chef to craft a range of desserts and baked goods for our restaurant. You will design and develop new pastry menu items, order ingredients and supplies, and manage inventory while supervising kitchen staff to ensure consistent quality and presentation.

The role requires a Culinary Arts degree with at least 3 years of Pastry Chef experience, strong baking techniques, and the ability to work under pressure to meet deadlines.

Qualifications

• Degree in Culinary Arts or relevant field.
• At least 3 years of experience as Pastry Chef.
• Strong knowledge of various baking techniques and methods.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods for the restaurant.
• Design and develop new menu items for pastry offerings.
• Order ingredients and supplies and manage inventory.
• Supervise kitchen staff and ensure quality and consistency of pastry offerings.

Skills

Baking techniques

Time management

Attention to detail

Education

Culinary Arts degree

Job description

PrestigeArch Luxembourg in Svalbard, Norway, is seeking a skilled Pastry Chef to craft a range of desserts and baked goods for our restaurant. You will design and develop new pastry menu items, order ingredients and supplies, and manage inventory while supervising kitchen staff to ensure consistent quality and presentation.

The role requires a Culinary Arts degree with at least 3 years of Pastry Chef experience, strong baking techniques, and the ability to work under pressure to meet deadlines.